Spinach Manicotti - cooking recipe

Ingredients

10 oz. frozen chopped spinach
32 oz. spaghetti sauce (I use Ragu with meat)
16 oz. shredded Mozzarella cheese
16 oz. Ricotta cheese
1 egg
1 1/2 pkg. manicotti shells or 24 shells
1 c. water

Preparation

Preheat
oven
to
350\u00b0.
Cook\tthe
spinach
following package directions.
Drain\twell.
(Take
in hands and squeeze out excess water.) In
a large bowl, mix together the spinach, both cheeses and
egg.
Stuff
mixture into uncooked manicotti shells. Spread 1 cup spaghetti
sauce and the water in a 13 x 9 x 2-inch baking dish
or
larger
to hold all of the shells. Arrange the stuffed shells in the sauce-water, making 1 layer. Completely cover with\tthe remaining
sauce.
Bake at 350\u00b0 for 50 or 60 minutes until shells are done.