Red Corncob Jelly - cooking recipe

Ingredients

15 bright red corncobs
3 c. corncob juice
3 c. granulated sugar
1 pkg. Sure-Jell

Preparation

Collect corncobs.
Cover with water and boil slowly for 1/2 hour.
Remove corncobs and drain juice.
Add Sure-Jell to the juice and bring to a hard boil.
Add sugar slowly and bring to a hard rolling boil; boil for one full minute.
Pour into jelly jars and skim foam off the top.
Pour hot paraffin to cover and store.