Fruit Cobbler(Peach, Cherry Or Berry) - cooking recipe

Ingredients

1 quart fresh sweetened fruit (set aside)
1/4 cup margarine
1 cup flour
1 cup white sugar
1 cup sweet milk
1/2 tsp. salt
2 tsp. baking powder

Preparation

Melt 1/4 cup (1/2 stick) of margarine in a 9 by 13-inch baking pan.
Combine flour, sugar, milk, salt, and baking powder to form a batter.
Pour the batter over the melted butter.
Stir to mix. Spoon the fruit onto the batter.
Bake 350 degrees for 30 to 40 minutes.