Thyme-Lime Chicken - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. fresh lime juice
1 tsp. grated lime peel
1/2 tsp. salt
garlic powder to taste
4 chicken breasts, split
2 Tbsp. olive oil
1 Tbsp. minced fresh thyme or 1 tsp. dried thyme
1/4 tsp. pepper
4 chicken thighs

Preparation

In a small saucepan over low heat, melt butter in olive oil and lime juice, thyme, lime peel, garlic, salt and pepper.
Place chicken on a greased broiler pan.
Brush with sauce.
Broil, basting frequently.
Have broiler pan 6 to 7 inches from the heat for 15 to 20 minutes on each side or until chicken juices seem clear.
Serves 4 to 6.