Kidney Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 medium bell pepper, chopped
1/2 lb. sharp Cheddar cheese
2 (8 oz.) cans tomato sauce
2 Tbsp. (heaped) brown sugar
2 regular size cans red kidney beans

Preparation

In heavy skillet, brown hamburger with garlic and bell pepper; drain off all fat.
Add cheese (reserve 1/2 cup), tomato sauce and brown sugar.
Simmer 10 minutes.
Add kidney beans, drained. Place in 1 1/2-quart casserole; sprinkle with 1/2 cup cheese. Bake 20 minutes at 350\u00b0.