Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 bag frozen mixed vegetables
1 jar V-8 juice
1 potato, chopped (raw)
1 carrot, chopped
beef soup base to taste
1 medium onion, chopped
salt and pepper to taste

Preparation

Brown beef and onion.
Salt and pepper meat to taste.
Place all ingredients in a soup pot or crock-pot.
Flavor to taste. Cook until all raw vegetables are tender.