6-Week Muffins - cooking recipe

Ingredients

5 c. flour
5 tsp. baking soda
2 tsp. salt
3 c. sugar
1 (15 oz.) box Raisin Bran
1 c. melted shortening
4 eggs, beaten
1 qt. buttermilk

Preparation

In a large bowl, mix flour, baking soda, salt and sugar, being sure that baking powder is well blended.
Stir in the Raisin Bran, then the shortening, eggs and buttermilk.
Store in a tight container in the refrigerator.
Bake in greased muffin pans as desired at 400\u00b0 for 15 to 20 minutes.