Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. powdered sugar
5 bananas, sliced
1 large carton Cool Whip
1/2 c. chopped pecans
1 c. margarine
1 can crushed pineapple, drained
1/4 c. cherries

Preparation

Mix 1/2 cup butter and graham cracker crumbs with powdered sugar.
Mix well and put in bottom of cake pan.
Let set 10 minutes, then pour in sliced bananas, pineapple, Cool Whip, nuts and cherries.