Marinated Mushrooms - cooking recipe

Ingredients

2 lb. small mushrooms
3/4 c. olive oil
3 cloves garlic, peeled and thinly sliced
juice of 2 lemons
2 Tbsp. white wine vinegar
2 bay leaves
1 sprig fresh parsley
1/2 tsp. thyme
6 peppercorns

Preparation

Clean mushrooms and trim mushroom stems.
Cut mushrooms in half or one quarter the larger ones.
Heat oil in a large skillet. Add all ingredients (except parsley for garnish).
Simmer the mixture for 2 to 3 minutes.
Remove from heat, cover and let mushrooms cool in liquid.