Ingredients
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1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 tsp. vanilla
2 1/4 cups all purpose flour
1 cup quick cooking oats
1 tsp. baking soda
1/2 tsp. salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or almond brickle bits
Preparation
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In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt.; add to creamed mixture. Fold in the malted milk balls and the toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350\u00b0 for 12 to 15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Makes about 6 dozen cookies.
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