Cheesy Mostaccioli - cooking recipe

Ingredients

1 lb. mostaccioli pasta, cooked (do not overcook)
1 1/2 lb. ground beef, brown and drain
1 can Cheddar cheese soup
1 (30 oz.) jar spaghetti sauce
1 tsp. pepper
1 tsp. Italian seasoning
3 c. shredded Mozzarella cheese

Preparation

Combine the first 6 ingredients with 2 cups of the shredded cheese.
Pour into a large baking dish and sprinkle the other cup of cheese on top.
Bake 25 minutes at 400\u00b0.
Serves 8 to 10.