Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef, cooked
24 oz. thawed hash browns
10 3/4 oz. cream of mushroom soup
1 c. sour cream
2 c. shredded Cheddar
1 medium onion

Preparation

Mix all ingredients together and spread into 13 x 9-inch dish. Bake for 30 minutes. Top with 5.6 ounces French fried onions. Bake for 15 minutes more.