Fruit Salad - cooking recipe

Ingredients

2 cans Mandarin oranges (small cans)
1 large can pineapple (in own juice)
1 large can pears (in own juice)
2 to 3 bananas
2 small boxes instant vanilla pudding
3 tsp. Tang

Preparation

Drain juice from fruit into a bowl.
Add pudding mix and Tang. Mix together by hand.
(Sometimes if you let it set for awhile, the lumps dissolve.)
Add fruit and chill.
(Add bananas last to make sure they don't turn.)