Bean And Cornbread Casserole - cooking recipe

Ingredients

1 (21 oz.) can kidney beans, drained
1 (21 oz.) can baked beans
3/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1/4 c. chili sauce
2 Tbsp. brown sugar
1/2 lb. cooked ground beef, drained (optional)
2 Tbsp. minced onion
3/4 to 1 tsp. dry mustard
1 (8 1/2 oz.) pkg. corn muffin mix
1/2 c. cream-style corn

Preparation

Preheat oven to 425\u00b0.
Combine first 9 ingredients in a bowl. Transfer to a 2 1/2-quart baking dish. Prepare corn muffin mix according to package directions.
Blend in corn.
Spoon evenly over bean mixture to within 1-inch of edge.
Bake until topping is golden brown, about 30 to 35 minutes.
Serve immediately.