Creme Brule - cooking recipe

Ingredients

4 large egg yolks
3 T. sugar
2 c. heavy whipping cream
1/3 c. brown sugar

Preparation

Beat egg yolks with an electric mixer on high for 5 minutes. Gradually beat in white sugar.
Warm whipping cream in a saucepan on low heat until very warm.
Gradually add in beaten egg mixture, stirring constantly, and cook for about 5 minutes until thick.
DO NOT BOIL!
Pour into an ungreased pie plate; cover and chill for 2 hours.
Sprinkle with brown sugar and broil for 5 minutes.
Serve over fresh fruit slices and angel food cake or pound cake.