Steak Teriyaki - cooking recipe

Ingredients

2 lb. flank steak
1/2 c. salad oil
1/2 c. soy sauce
1/4 c. sherry
2 Tbsp. brown sugar
1 1/4 tsp. dry mustard
1 clove crushed garlic
1/2 tsp. ginger

Preparation

Note: You may use rib-eye steak or beef tenderloin.