Easy Company Cake - cooking recipe

Ingredients

1 pkg. German chocolate 2 layer cake mix
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) jar caramel ice cream topping
8 oz. carton Cool Whip
3 Skor candy bars, crushed

Preparation

Use a 9 x 13-inch cake pan, prepare and bake cake mix using package directions.
Pierce warm cake with a fork.
Spread sweetened milk then caramel topping over cake.
Spread Cool Whip over cooled cake.
Sprinkle with crushed candy.
Serves 12 to 16.