Fried Green Tomatoes - cooking recipe

Ingredients

3 mature, firm, green tomatoes
salt
freshly ground black pepper
corn meal
hot fat

Preparation

Wash, dry and cut green tomatoes in thick slices.
Sprinkle with salt; let stand 5 minutes, then drain.
Sprinkle with freshly ground black pepper.
Dredge in corn meal and fry in hot fat until lightly browned.
Serve hot.
Makes 4 servings.