Shrimp Dip - cooking recipe

Ingredients

3 lb. shrimp, boiled in seasoned water
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 bunch green onions, chopped fine
4 stalks celery, chopped fine
3 gloves fresh garlic, minced
1 Tbsp. onion powder
1/2 tsp. Accent
1 Tbsp. black pepper
2 Tbsp. lemon juice

Preparation

Cool shrimp and chop in small pieces.
In bowl, mix sour cream, cream cheese, mayonnaise and lemon juice.
Add other ingredients and stir good.
Place in refrigerator overnight.
Put in pretty cut glass bowl on crystal tray and place crackers on tray.