Chocolate Pie - cooking recipe

Ingredients

1 large Hershey Krackle bar
1 large Cool Whip
graham cracker crust

Preparation

Use double boiler to melt candy.
Be sure water in boiler is not boiling, as candy will stick to boiler.
When melted, fold into Cool Whip.
Pour into graham cracker crust and refrigerate for about 2 hours.