Butterscotch Pie - cooking recipe

Ingredients

3 Tbsp. flour
2 Tbsp. butter
1 c. brown sugar, packed
2 eggs, separated
1 c. milk
1 tsp. vanilla
4 Tbsp. sugar

Preparation

Mix flour, butter, brown
sugar
and
beaten
egg yolks; gradually add milk, stirring constantly until thick and smooth. Add vanilla; pour into baked
pie shell.
Whip egg whites until stiff.
Add 4 tablespoons sugar,
spread
over
pie.
Place
in oven at 300\u00b0 for 15 minutes until brown.