Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, cooked, peeled and cubed
1 lb. Velveeta cheese, cubed
1 c. mayonnaise
1 c. onion, chopped
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together; pour into a 13 x 9-inch pan. Lay a few strips of bacon on top.
Bake 50 minutes at 350\u00b0.