"Frozen Fruit Salad" - cooking recipe

Ingredients

1 large can pineapple tidbits or crushed pineapple, drained
1 (16 oz.) cherry pie filling
1 (14 oz.) can condensed milk
1 (12 oz.) Cool Whip
1 c. chopped pecans

Preparation

Mix ingredients with spoon.
I put in cupcake liners.
Put on cookie sheet or, if you prefer, use 13 x 9 x 2 pan.
When frozen, put in Ziploc bag.
Take out as needed.