Cream Of Asparagus Or Zucchini Soup - cooking recipe

Ingredients

1 lb. fresh asparagus or zucchini
1 c. chicken broth
1 tsp. garlic salt
1 1/2 c. milk
1 large onion, quartered
1/2 tsp. sweet basil
1/4 tsp. white pepper
1/2 c. whipping or heavy cream

Preparation

Discard coarse ends from asparagus or trim and slice zucchini thickly.
In saucepan, bring the vegetable, onion, broth, salt, pepper and basil to a boil and simmer 20 minutes.
Empty all into blender; cover and blend on high speed.