Claremont Salad - cooking recipe

Ingredients

1 lb. shredded cabbage
2 carrots, peeled and cut diagonally
1 diced green pepper
2 cucumbers, cut on bias
6 radishes, sliced thin
1 sliced onion
3 scallions, diced
1/3 c. sugar
1/2 c. white vinegar
3 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. dried dill weed

Preparation

Combine vegetables in a large mixing bowl.
Combine dressing ingredients.
Use a jar with a top so that you can shake it to mix well.
Add dressing to salad; toss.
Marinate at least 24 hours.