Rice Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 large onion
1/2 medium bunch celery
1 medium green pepper
1 envelope Lipton chicken noodle soup
1 c. long grain rice
4 1/2 c. boiling water
1/2 c. toasted almonds, chopped

Preparation

Cook sausage; drain off all fat and crumble.
Finely chop onion, celery and green pepper and saute in small amount of sausage fat until limp, but not brown.