Carrot Souffle - cooking recipe

Ingredients

1 (16 oz.) can sliced carrots
1 stick oleo, melted
1 c. sugar
3 eggs, beaten
1 tsp. vanilla

Preparation

Blend carrots until smooth.
Add remaining ingredients.
Bake in a greased casserole 45 minutes at 350\u00b0.
To test, insert knife (like pumpkin pie).