Hawaiian Cheesecake - cooking recipe

Ingredients

1/4 c. graham cracker crumbs
2 Tbsp. (2 envelopes) unflavored gelatin
1/4 c. skim milk
1/2 c. water
1 tsp. vanilla
1 can pineapple tidbits
1/8 tsp. salt
1 (12 oz.) cottage cheese
2 tsp. Sweet*10
3 eggs, separated
1 Tbsp. lemon juice

Preparation

Sprinkle 3 tablespoons graham cracker crumbs on bottom of 9-inch square pan.
Soften gelatin in water.
Drain pineapple tidbits, reserving juice.
Add enough water to make 3/4 cup and bring to boil.
Dissolve gelatin.
In small bowl mix cottage cheese at high speed until smooth, about 3 minutes.
Add egg yolks, milk, lemon juice, Sweet*10, vanilla and salt; beat well.
Blend in dissolved gelatin.
Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold in gelatin.