Autumn Pork Chop Dinner - cooking recipe

Ingredients

1 Tbsp. cooking oil
2 large pork chops (1 inch thick)
2 c. shredded cabbage
1 Tbsp. chopped fresh parsley
3/4 c. apple juice
2 Tbsp. brown sugar
2 medium potatoes, peeled and cut 1/4 inch thick
1 to 1 1/2 tsp. lemon pepper
1 c. fresh or frozen green beans
1/4 c. seasoned bread crumbs
1 Tbsp. butter or margarine, melted

Preparation

In skillet, heat oil on high.
Brown chops on both sides. Remove and set aside.