Three Bean Salad - cooking recipe

Ingredients

2/3 c. vinegar
1 c. sugar
1/3 c. salad oil
1 fresh onion, chopped
1 (16 oz.) can green beans
1 (16 oz.) can yellow wax beans or bean sprouts
1 can (16 oz.) kidney beans

Preparation

Combine all ingredients.
Let sit overnight in refrigerator. Drain well before serving.
Yields 8 to 10 servings.