Chili Cheese Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. processed American cheese, cut into small pieces
1/2 tsp. chili powder
1 (8 to 10 oz.) can green chilies and tomatoes
2 tsp. Worcestershire sauce

Preparation

Brown beef well and drain off fat. Put ground beef and all remaining ingredients in crock-pot. Stir well. Cover and cook on high 1 hour, stirring until cheese is fully melted.
Serve immediately or turn to low for serving up to 6 hours later. Serve with tortillas or corn chips.