3 Layer Salad - cooking recipe

Ingredients

3 boxes (3 oz.) strawberry jello
1 c. canned milk
1 (8 oz.) pkg. cream cheese
1 c. sugar
1/2 c. cold water
1 envelope Knox gelatine
1/2 c. chopped nuts
1 can blueberry pie filling
1 tsp. vanilla

Preparation

Dissolve 2 boxes jello in 4 cups boiling water and chill until firm in a 9 x 13-inch pan.
Dissolve unflavored gelatine in 1/2 cup cold water.
Scald milk and sugar.
Beat in cream cheese, then fold this gelatine, vanilla and nuts in.
Pour on top of strawberry layer and chill until firm.