Peanut Clusters - cooking recipe

Ingredients

9 sq. almond bark or white chocolate
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. real chocolate chips
peanuts (approximately 18 oz.)

Preparation

Melt almond bark in crock-pot or slow-cooker.
Add chocolate chips.
After chips are melted, stir in peanuts.
Spoon out on waxed paper to cool and set.