Refrigerator Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. shortening
2 packs yeast
1 egg
6 to 7 c. flour

Preparation

Combine lukewarm water, sugar, salt and shortening in bowl. Add yeast; let stand 2 to 3 minutes. Add 1 egg; add flour to mixture. Keep in refrigerator and form into rolls as needed. Let rise 1 1/2 to 2 hours. Cook 12 to 15 minutes at 400\u00b0.