Squash Casserole - cooking recipe

Ingredients

2 c. squash
2 c. Pepperidge Farm herb dressing
1 stick butter, melted
1 small jar chopped pimentos
1 medium onion, chopped fine
8 oz. carton sour cream
1 can Campbell's cream of chicken soup
salt and pepper

Preparation

Cook squash, salt, drain and mash.
Pour melted butter over dressing.
Divide and put layer of dressing in bottom of casserole.
To the squash, add pimentos, onion, sour cream, soup, salt and pepper.
Pour into casserole and put remaining herb dressing on top.
Cook at 350\u00b0 for 45 minutes.