Squash Casserole - cooking recipe

Ingredients

1 1/2 c. squash, seasoned and cooked
4 medium carrots, grated
1 small onion
1 can cream of chicken soup
1 pt. sour cream
1 pkg. Pepperidge Farm seasoned stuffing
1/2 stick butter, melted

Preparation

Mix all ingredients, saving out 1/2 package of stuffing mix and the butter.
Place in greased casserole.
Mix butter and other 1/2 package of stuffing mix.
Top the casserole with this mixture. Bake at 350\u00b0 for about 30 minutes.