Kiwi Cheesecake Tarts - cooking recipe

Ingredients

5 or 6 kiwi fruits (about 3 oz. each)
1/2 tsp. grated lime peel
1 Tbsp. lime juice
1 c. low-fat cottage cheese
1/3 c. sugar
1 egg
1 Tbsp. cornstarch
6 (3 1/2-inch diameter) baked tart shells

Preparation

Peel two of the kiwi fruits.
In blender container, puree the 2 kiwi fruits (should be about 2 cups).
In a small saucepan, combine kiwi puree, lime peel and lime juice.
Bring just to boiling; reduce heat and cook 1 minute.
Set aside to cool.
Rinse blender container.
In blender container, combine cottage cheese, sugar, egg and cornstarch; cover and blend until smooth.
Add kiwi fruit mixture; blend until combined.
Pour into individual tart shells.
Bake in 325\u00b0 oven for 25 to 30 minutes or until knife inserted near center comes out clean.
Cool.
Peel and slice remaining kiwi fruits and arrange on top of tarts.
Makes 6 servings.