Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. green pepper, finely chopped
2 Tbsp. onion, grated
1 (8 oz.) can crushed pineapple
1 tsp. seasoned salt
3/4 c. pecans, chopped
Town House crackers

Preparation

Beat cream cheese.
Add rest of ingredients and mix well. Place in round bowl and chill overnight.
Serve with Town House crackers.
Yields 50 servings.