Punch - cooking recipe

Ingredients

5 c. sugar
2 qt. hot water
46 oz. can orange juice
46 oz. can pineapple juice
4 lemons, squeezed
5 bananas, blended
1 pkg. Kool-Aid (any)
2 to 3 bottles ginger ale

Preparation

Dissolve sugar in hot water.
Mix all ingredients together. Freeze. Thaw 1 to 2 hours. Add 2 to 3 bottles of ginger ale.