Baltimore Crab Cakes - cooking recipe

Ingredients

1 lb. fresh lump crabmeat, drained
1/2 c. Italian seasoned breadcrumbs
1/2 tsp. baking powder
1/3 c. milk
1 large egg, beaten
1/4 c. mayonnaise or salad dressing
2 Tbsp. finely chopped green onions
1/4 tsp. garlic salt
1/8 tsp. white pepper
2 tsp. dried onion flakes
3/4 tsp. dried parsley flakes
1/4 c. all-purpose flour
1/4 c. butter or margarine, melted

Preparation

Combine first 11 ingredients; shape into 6 patties.
Coat with flour; chill at least 1 hour.
Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden. Yield:
6 servings.