Pineapple Cake - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1 tsp. vanilla
2 c. flour
2 c. white sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with liquid
1/2 c. chopped nuts

Preparation

Beat eggs, then add all other ingredients.
Mix, then pour into a 13 x 9 x 2-inch greased and floured pan.
Bake about 30 minutes in 350\u00b0 oven.