Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. light brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. coarsely chopped walnuts

Preparation

Heat oven to 350\u00b0.
Coat an 8 x 8-inch pan with cooking spray. Melt butter and remove from heat.
Mix in sugar; cool.
Add egg. Combine flour, baking powder and salt.
Add sugar and butter to mixture.
Blend in vanilla and walnuts.
Bake 25 minutes.
Do not overbake.
Cut while warm.