Chipped Beef And Dip - cooking recipe

Ingredients

1 1/2 c. mayo
16 oz. sour cream
5 oz. dried beef (chopped up)
2 Tbsp. minced onion
2 tsp. dill seed
1 tsp. celery seed
2 Tbsp. dried parsley flakes

Preparation

Mix all together and chill overnight.
Cut out center of French bread loaf and fill with mixture.
Serve on small pieces of bread.