Eggplant Antipasto - cooking recipe

Ingredients

1 medium eggplant, chopped
1/2 c. green pepper, chopped
3/4 c. mushrooms, chopped
1 c. tomato paste
2 cloves garlic
1 1/2 tsp. sugar
1/3 c. olive oil
1 medium onion, chopped
1/2 c. pimento olives, chopped
2 Tbsp. wine vinegar
1 Tbsp. oregano
1 tsp. salt
1 tsp. pepper
1/4 c. water

Preparation

Mix all ingredients.
Bring to boil and simmer about 30 minutes.
Use as dip or over rice.