Turtle Cake - cooking recipe

Ingredients

1 bag light caramels
3/4 c. butter
1/2 c. evaporated milk
1 box German chocolate cake mix, prepared according to directions
2 c. nuts
1 c. chocolate chips

Preparation

Mix first 3 ingredients together.
Pour half of prepared cake batter into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Pour melted caramel
mixture over baked cake.
Sprinkle with 1 cup nuts and the chocolate chips.
Pour remaining batter over this and sprinkle with the remaining nuts.
Bake 20 minutes longer.