Peppy Polynesian Chicken - cooking recipe

Ingredients

2 1/4 lb. cut up frying chicken
1/2 c. juice packed crushed pineapple
2 Tbsp. soy sauce
3 Tbsp. low calorie Thousand Island dressing

Preparation

Brown chicken pieces, skin side up, in a 400\u00b0 oven or under the broiler to melt fat from the skin.
Arrange the browned chicken, skin side up, in a baking dish.
Combine remaining ingredients and spoon over chicken.
Bake, uncovered, at 350\u00b0 until tender, about 25 minutes, basting occasionally with the sauce.
Serves 6.