Beef Noodle Bake - cooking recipe

Ingredients

8 oz. pkg. noodles
1 lb. ground beef
1 (15 oz.) Ragu
1/2 c. chopped onion
2 c. cottage cheese
3 oz. cream cheese, softened
1/4 c. ground pepper

Preparation

Cook noodles and drain.
Brown meat; drain.
Stir in sauce, onion and green pepper.
Blend cottage cheese and cream cheese. Spoon 1/2 noodles in greased 2-quart casserole.
Cover with some sauce and all of cheese mixture.
Add remaining noodles and end with sauce.
Bake uncovered in 350\u00b0 oven 30 to 35 minutes.
Allow extra 15 to 20 minutes if cold from refrigerator.