Broccoli Muffins - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli, cooked and drained
1 box Jiffy corn muffin mix
4 eggs, well beaten
1 stick margarine, melted
3/4 c. cottage cheese
1 large onion, chopped

Preparation

Mix all ingredients well.
Spoon into greased muffin tin. Bake at 425\u00b0 approximately 15 to 18 minutes.
Makes about 18.