Microwave Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
prepared spaghetti sauce (homemade or store bought, Ragu Chunky tomato and onion is good)
small jar cut mushrooms, drained
1 pkg. (8 oz.) lasagna noodles, cooked
1 carton creamed cottage cheese (low-fat)
1 pkg. (6 oz.) Mozzarella cheese (low-fat)
grated Parmesan cheese

Preparation

Cook noodles
according to package directions.\tCrumble ground beef into
microwave
safe\tcolander,
place
over deep microwave-safe bowl.
Cook on High setting for 5 to 6 minutes. Discard drippings.\tCombine
beef,\tspaghetti
sauce and mushrooms.\tPlace layer of cooked noodles, 1/3 meat sauce mixture, 1/2 cottage cheese and 1/2 of Mozzarella in large Corning Ware casserole or Pyrex dish.
Continue layering, ending with layer of noodles,
topped with last of meat sauce mixture.
Sprinkle shredded Mozzarella
and
Parmesan\tcheese on top.\tCover with glass top
or
plastic wrap.
Microwave on Roast setting 15 to 20 minutes.
Let stand, covered, 5 minutes.