Chinese Beef And Pea Pods - cooking recipe

Ingredients

1 lb. round steak or beef, cut into 1-inch slices
1/4 tsp. salt
1/2 tsp. sugar
2 Tbsp. soy sauce
1 Tbsp. cooking sherry (optional)
1 Tbsp. cornstarch
1 pkg. frozen pea pods
2 cloves garlic
oil

Preparation

Marinate meat in mixture of salt, sugar, soy sauce, sherry and cornstarch.
Put 1 tablespoon oil in frypan and stir-fry pea pods in hot pan for 2 minutes.
Remove pea pods.
Add another tablespoon oil to pan and heat garlic for 2 minutes, then add pea pods and blend together.
Serve over rice.